10+ Things You Might Be Eating at the New Noma

Having just returned from a successful pop-up venture in...

Oh, Go Ahead, It’s Summer: Eat Dessert for Dinner

If you can’t break the rules a little during the lazy, hazy days of summer, when can you? These fruity, indulgent desserts are...

Why Alcohol Content Is Measured in ‘Proof’

Did you ever wonder why alcohol content is measured in “proof” — and why that number differs from the other number you’ll see on...

30 Things That Drive Chefs Crazy

We’ve previously highlighted the things that drive all chefs...

Punch is Making a Comeback and We Don’t Hate It

Punch is back. And we’re not talking the ubiquitous red drink of unknown origins from classic 80’s movie high school prom scenes that someone...

Restaurant Turns Terrible Review into a Drink

We've covered some pretty creative review comebacks at FDL...

Get Ready to Go Back to Kitchen Stadium for All-New Series Iron Chef Showdown

Fresh off this spring’s game-changing Iron Chef Gauntlet competition, Alton Brown, the Chairman, and Iron Chefs you know and love are heading back to...

This is the Best Bar in the World

Dandelyan at the Mondrian Hotel on London’s South Bank has...

Science Says Coffee May Help You Live Longer

Love coffee? Guess what – it loves you back. Two new studies indicate that coffee may increase your longevity – lowering your risk of...

Angry Chef Calls Out Fake Allergy Requests

A chef has launched an attack on diners who...

Chefs’ Picks: Miami Tacos

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. Miami is in the midst of a taco renaissance....

4 App-Controlled Sous Vide Machines for the Home

People are cooking sous vide at home more and...

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